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Pasta Math: Solved

Calculate portions needed for your number of guests.

Suggested amounts per person. Adjust for big appetites or if you want leftovers.

What are you serving?

Amounts for 4 people

  • Pasta (dry): 0.34 kg (or 340 g)
  • Meat / fish: 0.48 kg (or 480 g)
  • Vegetables: 0.4 kg (or 400 g)

Pasta math is impossible. You grab a handful, think 'that's not enough,' add more, and suddenly you're feeding an army. Or worse, you make rice for four and it's barely enough for two. This tool fixes that.

What Does This Tool Do?

It calculates how much raw food you need to buy or cook to feed a specific number of people. We use standard catering portion sizes (like ~85g dry pasta per person) so you don't over-shop or under-serve.

How to Use It (Step-by-step)

1

How many mouths are you feeding?

2

What's on the menu? (Pasta, Rice, Meat, Veggies).

3

Check the list. We'll tell you the total weight you need.

4

Buy that amount. Maybe add 10% if your friends are big eaters.

Key Features

  • Standard catering portions (tested on real humans).
  • Gives you totals in grams and kg.
  • Select only what you're cooking.
  • Great for shopping lists.

Use Cases

  • Hosting a dinner party and terrified of running out of food.
  • Meal prepping for the week (5 lunches = 5 servings).
  • Trying to stop wasting food by cooking way too much rice.
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FAQ

We assume it's a balanced meal. If pasta is the *only* thing you're eating, maybe bump up the serving count.
Uncooked (raw/dry). Because that's how you buy it at the store.
Count them as 1.5 or 2 people. Seriously.

Tutorial & Guide

Perfect Portions for Any Occasion

1

Count your guests

Decide how many people you're feeding. Be realistic—account for appetites and any unexpected guests.

2

Choose your menu items

Select each component of your meal: pasta, rice, meat, vegetables. The tool will calculate portions for each.

3

Get the totals

The tool shows you exactly how much raw food to buy or cook. Use these numbers for your shopping list.

4

Add a buffer

For dinner parties, add 10-15% extra. For kids, reduce portions by 30-50%.

5

Adjust as needed

If your guests are big eaters or light eaters, tweak the serving count up or down.

Tips & Tricks

For pasta, always use dry weight—85-100g per person is standard for a main course.

Rice roughly triples in volume when cooked—1 cup dry feeds 2-3 people.

Meat portions: 150-200g per person for main courses, 100g for sides.

Vegetables: 100-150g per person for cooked veggies, more for salads.

Common Mistakes to Avoid

Confusing cooked vs raw weights—this tool gives raw weights since that's how you buy food.

Not accounting for second helpings—always add extra for popular dishes.

Underestimating appetites—teenagers and athletes eat significantly more.

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